Roasted Chicken for a Cloudy Day
My mom made a roasted chicken for dinner tonight, which is my favorite thing she prepares. (Bad joke: why did I cross the road? To get to the other side to eat some of my mom’s succulent chicken!) Somehow, my mom manages to keep the chicken moist and juicy every time. Her trick is to add some chicken broth on top of the chicken and also in the cooking container (which is a cake pan). The cavity of the chicken is overflowing with onions and rosemary. The onions caramelize in the oven, giving the onions a soft and mild sweet taste. She also cooks little potatoes and carrots with the chicken (on the sides of the cake pan). I am so excited to eat the leftovers tomorrow!